HACCP Awareness training

This training is designed for all persons employed in food and food related businesses who are directly or indirectly involved in implementing and maintaining HACCP.

The program involves innovative and integrated food safety training, assessment, management system implementation, audit and certification for the food sector in Sharjah, which includes over 7,000 food service, food retail, and food manufacturing businesses.

Level 2 HACCP Training

This course gives all food handlers, operatives and engineers with a good fundamental information of HACCP theory and practical application. It is reasonable for those working in food manufacturing, catering or retailing as well as food packaging or distribution.

Level 3 HACCP Training

An important aspect of food safety is a successful food safety system, Anyone working in the food industry needs to be aware of how this system works. Businesses may use a system designed to meet their needs.

Level 4 HACCP Training

Level 4 training covers the importance of Hazard Analysis and Critical Control Point (HACCP)-based food safety management procedures involved. Level 4 course is mainly for high designation level employees example Technical Manager,HACCP Team leaders, Supervisors,food managers,QS employees etc